IS A FOOD HANDLER CERTIFICATE THE SAME AS A FOOD SAFETY CERTIFICATION?

Is a Food Handler Certificate the Same as a Food Safety Certification?

Is a Food Handler Certificate the Same as a Food Safety Certification?

Blog Article


While the terms "food handler certificate" and "food safety certification" are often used interchangeably, there are some differences.



Understanding the Differences



  • A food handler certificate is a basic credential required for food service workers, covering essential safety practices.

  • Food safety certifications, such as those for food managers or supervisors, provide more in-depth training and are often required for leadership roles.


Who Needs Which Certification?



  • Food handlers: Restaurant employees, kitchen staff, and food prep workers need a food handler certificate.

  • Food managers: Supervisors and business owners often require advanced certifications like HACCP (Hazard Analysis and Critical Control Points).


Conclusion


For most food service jobs, a food handler certificate is sufficient. However, those in managerial positions may need additional certifications to meet regulatory requirements.

Report this page