What Is the Difference Between a Food Handler Certificate and Food Safety Certification?

What Is the Difference Between a Food Handler Certificate and Food Safety Certification?

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Many people confuse a food handler certificate with general food safety certification, but there are key differences between the two.

A food handler certificate is typically required for employees working directly with food, such as kitchen staff, servers, and food prep workers. This certification focuses on basic food safety practices, including hygiene, temperature control, and cross-contamination prevention.

Food safety certification, on the other hand, is often required for managers, supervisors, and business owners in the food industry. This training covers more in-depth topics, such as food safety laws, HACCP (Hazard Analysis Critical Control Points), and advanced sanitation techniques.

While both types of certification are essential for maintaining high food safety standards, a food handler certificate is usually the minimum requirement for most food industry jobs. Employers may encourage additional training based on an employee’s role and responsibilities.

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